Since the old Steak House at Knott's Berry Farm recently reopened (under the name "Spurs,") I thought this might be a good time to post some older photos of the place. The image above shows the restaurant's Indian Room in 1958..
The Steak House originally opened as the Buffalo Steak House in 1946. Much like Mrs. Knott's Chicken Dinner Restaurant, it grew like Topsy over the years. Additions included a new kitchen and the Family and Garden Rooms in 1952, the Walter Knott Room in 1962, and more construction in 1971. The Steak House also shared a kitchen with the Ghost Town Grill, which was (and still is) more of a short order coffee shop.
The Steak House was run for many years by Dwight "Andy" Anderson, Walter Knott's son-in-law. (Not to be confused with the wood carver named Andy Anderson.).
In 1983, the Steak House was renamed Big Jake's Ranch House. This was likely a reference to the John Wayne movie Big Jake, which held its premiere at Knott's in 1971.
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The name eventually switched to the Family Steak House, but things were about to change.
(Image above is the cover of a Steak House menu from about 1949.)
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When the Ghost Rider rollercoaster was built in the 1990s, it changed the layout of Knott's Berry Farm significantly. Suddenly, the Steak House was inside the gates of the park, and management felt that a high end restaurant couldn't support itself with such limited public access. The restaurant became Auntie Pasta's in 1998, serving Italian family fare such as pasta and (pretty bad) pizza.
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Spurs circumvents the access problem using a system you can read about in a recent Register article.
Another reason for choosing today's topic was Ken Stack's last post on Outside The Berm (which in turn was a response to a post on Gorillas Don't Blog) about the fire at the Steak House. The photo above shows the cleanup effort after the patio area burned on Nov. 15, 1950. Amazingly, that whole section was rebuilt and ready for customers by Thanksgiving. (Is it just me, or does the guy on the roof look like Russell Knott?)
